Baked Savory

Smoked ham, white cheddar & garden veggies cradled in brioche & baked to perfection

Baked Sweet

Brioche‎ bread nestling a variety of seasonal fruits, creams, chocolates, etc.

Traditional

Rustic white bread dredged in eggs & dusted w/ powdered sugar

Root Vegetable

A medley of seasonal vegetables, potatoes, corn, leeks & so on

Steak & Pancetta

Tender cuts of ribeye, pancetta, potatoes, peppers, onions, & garden veggies

Spicy

Spicy chorizo, beans, corn, & crispy tortilla strips

Herb Encrusted Eggs

Boiled eggs dredged through our seasoned batter & flash fried to a crispy shell. On top of Tasso ham & creamy Mornay sauce, garnished w/ red bell peppers

Frittata du jour

Ask your server for today's fresh ingredients

Eggs Done Your Way

Two eggs (poached, frazzled, scrambled, sunny side, or fried) & a slice of toast

Pancakes

Traditional buttermilk pancakes served w/ maple syrup, garnished w/ powdered sugar

Hand cut pork belly slab bacon

Fresh pork sausage

Crispy Monterey jack, scallion hash browns

Oatmeal

Fruits, nuts, brown sugar

Walnut Chicken Salad

Our signature salad of fresh mixed greens, walnuts, apple slices, blue cheese & sliced tender grilled chicken breast, w/ our homemade apple vinaigrette

Caesar

Crispy‎ romaine, fresh grated parmesan, croutons & homemade creamy dressing

Alto Vista

Pancetta, ham, tasso & smoked pit ham topped w/ Monterey Jack & Provolone cheese on rustic ciabatta bread w/ a black olive tapenade & mixed greens.

Grilled Portobello

A tomato focaccia roll holds grilled Portobello, lettuce, red onion, tomato & melted provolone. Topped w/ roasted red pepper aioli & drizzled w/ fresh ranch dressing

BLT&G

Not your regular BLT! This one is served on a tomato focaccia bread, crispy leaf lettuce, tomatoes, pancetta, & fresh guacamole

Chicken Bruschetta

Grilled chicken breast topped w/ fresh bruschetta & melted mozzarella on a ciabatta roll w/ creamy pesto mayo

Pulled Pork

Dry rubbed then tender roasted pulled pork sandwich served w/ house slaw & an apple cider pork demi-glaze

Rueben

Thinly sliced Vienna corned beef piled high, sauerkraut, Russian dressing, & Swiss cheese on marbled rye bread

Goat Cheese

Goat cheese, roasted red peppers, & grilled Portobello slices.

Chicken Avocado

Grilled chicken breast, fresh sliced avocado, pancetta, tomatoes & garlic aioli all on a rosemary ciabatta bread

The Highland Mann

This is not your typical ground beef burger, this is a steak burger! Served on a rustic roll w/ lettuce, tomato & onion.

The Highland Black & Bleu

Our special steak patty topped w/ onions sautéed in beer, topped w/ a couple of pieces of slab bacon & creamy melted bleu cheese

Chicken Salad

All white meat, fresh chives, dill & celery Served w/ lettuce & tomato

Tuna Salad

Green peppers, onions, & a hint of garlic, Served w/ lettuce & tomato

French Fries

Crispy creamy fries served w/ our homemade tomato relish

Soup Du Jour

Served w/ fresh artisan bread

Fried Squash & Zucchini

Yellow squash & green zucchini dredged in corn meal served w/ our house sofrito

Portobello Cumberland fritters

Served w/ a creamy herbed goat cheese sauce w/ a touch of honey & thinly cut red bell peppers & chives

Grilled Port Wine Riblets

Marinated in port wine & fresh herbs then grilled to perfection & topped w/ a dark “Door County” cherry glaze

Black mussels

sauteed in a Pinot Grigio pan sauce w/ fresh herbs, bell peppers, & tasso ham. Vegetarian option available upon request

Country fried chicken

An‎ old family recipe of tender seasoned white & dark meat fried to a crunchy golden brown. A side of creamy polenta & julienned carrots & red bell peppers makes this dish a winner winner (you know the rest)

Gnocchi

Smokey‎ white cheddar cream sauce & root cellar chutney w/ raisins & leeks is served over our traditional potato gnocchi. A warm & comforting meal for a hearty Wisconsinite

Northern Revo Ribs

Named after a north Italian community, this rib dish is prepared the same way as our appetizer, only much bigger. These succulent ribs are complimented w/ chef choice vegetables & creamy polenta

Bali blue moon crusted beef medallions

Valentine coffee inspired rub adds some serious flavor to this cowboy combo of steak & coffee. Creamy polenta & chef choice vegetables accompany three medallions to complete the dish